At the conclusion of our first week at BYU, hope everyone's classes are going well and you are truly enjoying being a True Blue Cougar!
Our first ward "Break the Fast" on September 5th was a huge success!
Thank you to everyone for contributing to make it such a wonderful event.
Also, a very special thanks to the "Break the Fast Committee" for putting together the dinner! We look forward to next time's!
We were also very blessed as to have our own Elder Gil Marchant open his mission call the same night at Ward Prayer! He has been called to serve in the Stockholm, Sweden Mission and leaves on the 29th of December. Although we will miss him being in our ward dearly, we know that he has been called by the Lord and will be a very wonderful and successful missionary! We wish him the best of luck as he leaves on his mission at the end of the semester!
Upcoming Events:
September 18th- Ward Activity in 3228 WSC
Don't forget about your weekly Family Home Evening night!!
“All you have to do is trust your Heavenly Father. Trust Him enough to follow His plan.” -Dieter F. Uchtdorf, “Your Happily Ever After,” Ensign, May 2010, 127
Showing posts with label break the fast. Show all posts
Showing posts with label break the fast. Show all posts
Monday, September 6, 2010
Wednesday, September 1, 2010
Our First "Break the Fast"!
Welcome again to the ward!
We have a ward Facebook page, so please add us!!! And tell all your roommates!
We are just listed as "BYU 55th Ward"
Remember that this Sunday is our very first "Break The Fast" together.
A couple things as a reminder...
-Bring own plates/cups/silverware
-Reimbursement: Save your receipts!
-Write your name on all cookware you bring - we don't want it to get lost!
-Please provide a serving spoon if needed by your item(s)
And here's a list of your assignments, for reference:
Young Hall:
(246,247, 2412, 2413) Brown 5 lbs. ground beef, seasoned.
This will be dropped off on Friday night.
(242, 243, 244) 2 batches of brownies (13x9 pan)
(2412) 10 tomatoes, diced; bringing 2 containers sour cream
(249) 10 cans olives, chopped; 1 head of lettuce, shredded
(248) 1 block cheese, grated; 1 batch brownies (13x9 pan)
(24 A&B, 2410, 2411) Salad (with fixings) using a whole head of romaine lettuce. We will provide dressing.
Whitney Hall:
(232, 233, 234, 235, 236) 5 cups rice preparation. Dropped off Friday night.
If you have questions on the recipe, ask Ariana, in 232.
(2310, 2311, 2312, 2313) Brown 5 lbs. ground beef, seasoned. Dropped off Friday night.
(238) 2 blocks cheese, grated; 1 batch brownies (13x9 pan)
(23 A&B) Salad (with fixings) using a whole head of romaine lettuce.
We will provide dressing.
(239) 10 tomatoes, diced; bringing 2 containers sour cream
(237) 10 cans olives, chopped; 1 head of lettuce, shredded
We hope this to be a successful first event!
Make sure to have your items ready before church on Sunday so we can eat soon thereafter! :)
See you in Whitney Hall, first floor, on Sunday!
We have a ward Facebook page, so please add us!!! And tell all your roommates!
We are just listed as "BYU 55th Ward"
Remember that this Sunday is our very first "Break The Fast" together.
A couple things as a reminder...
-Bring own plates/cups/silverware
-Reimbursement: Save your receipts!
-Write your name on all cookware you bring - we don't want it to get lost!
-Please provide a serving spoon if needed by your item(s)
And here's a list of your assignments, for reference:
Young Hall:
(246,247, 2412, 2413) Brown 5 lbs. ground beef, seasoned.
This will be dropped off on Friday night.
(242, 243, 244) 2 batches of brownies (13x9 pan)
(2412) 10 tomatoes, diced; bringing 2 containers sour cream
(249) 10 cans olives, chopped; 1 head of lettuce, shredded
(248) 1 block cheese, grated; 1 batch brownies (13x9 pan)
(24 A&B, 2410, 2411) Salad (with fixings) using a whole head of romaine lettuce. We will provide dressing.
Whitney Hall:
(232, 233, 234, 235, 236) 5 cups rice preparation. Dropped off Friday night.
If you have questions on the recipe, ask Ariana, in 232.
(2310, 2311, 2312, 2313) Brown 5 lbs. ground beef, seasoned. Dropped off Friday night.
(238) 2 blocks cheese, grated; 1 batch brownies (13x9 pan)
(23 A&B) Salad (with fixings) using a whole head of romaine lettuce.
We will provide dressing.
(239) 10 tomatoes, diced; bringing 2 containers sour cream
(237) 10 cans olives, chopped; 1 head of lettuce, shredded
We hope this to be a successful first event!
Make sure to have your items ready before church on Sunday so we can eat soon thereafter! :)
See you in Whitney Hall, first floor, on Sunday!
Subscribe to:
Posts (Atom)